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任職要求: 1、學歷:大專及其以上學歷，給排水/機械/電氣相關專業優先。 2、經驗:3-5年同崗位工作經驗，熟悉基本機械、電氣原理，具備飲料行業相關崗位經驗。 3、個人技能: -持有相關操作證書者優先(如電工證等)。 -具備一定的設備故障分析、判斷、解決的能力。 -較強的責任心、執行力和學習能力。 4、其他:接受倒班工作制。

Responsibilities: 1. Obey thesupervisor's work arrangements,conduct inspections, repaires and maintenanceof equipment according to SOP and maintenance plans, ensure normal operation of the equipment and keep relevant records. 2. Be able to lead the formulation and implementation of short-term preventive maintenance plans for the position, complete the maintenance work in time, quickly judge and eliminate equipment faults, and timely feedback the unresolved probles. 3.Actively participate in the company related training and activities, master the basic knowledge of safety, quality, environment and food safety law and regulations, and be able to find and handle abnormalities timely. 4. Familar with equipment operatin procedures, eligible to initialize equipment parameters independently, set and adjust equipment according to different situations. 5. Perform 5S of equipment and work area to ensure a good working environment. 6. Complete other tasks assigned by leaders.

Qulification: Education: college degree or above, major in water supply and drainage, mechanical, electrical is preferred. Work experience: 3-5 years of the same position, familiar with basic mechanical andelectrical principles, having the experience in beverage industry is preferred. Personal skill: - Holding relevant operation certificate is preferred (such as electrician certificate). - Ability to analyze, judge and solve equipment - Strong sense of responsibility, execution ability and learning ability. Other: Accept shift work system.