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BASIC FUNCTION基本職責 Supervises Restaurant/Banquet personnel involved in set-up, service and clean up. 監管餐廳/宴會廳員工的宴會擺設，服務和清潔工作。 DUTIES AND RESPONSIBILITIES職責和任務 1. Check general cleanliness of function room and co-ordinates with Housekeeping for same. 檢查宴會區域的整潔工作并與管家部協作。 2. Checks furniture condition making sure they are all in good shape; initiates maintenance orders of same and follows-up accordingly. 檢查家具是否完好；按照相應的指示進行保養。 3. Supervises the set-up, service, and clean up of functions. 監督擺設，服務質量和宴會的清理工作。 4. Makes sure that supply of chinaware and cutlery are replenished and requisitioned whenever necessary. 確保瓷器和餐具任何時候數量充足。 5. Ensures good grooming of all staff. Gives necessary instructions regarding service and set-up prior to functions. 確保所有員工儀容儀表。宴會的擺設和服務必要時給予指示。 6. Performs other duties as required by his supervisor or head of department 執行上級及部門負責人要求的其他工作。 JOB SPECIFICATION工作要求 1. College level 大專水平 2. Minimum 4 years’ experience 4年以上相關工作經驗 3. Facility in verbal and written expressions 口頭和書面表達能力好 4. Personable and aggressive 儀表端莊，富于進取心